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Post by Frank Castle on Jan 25, 2006 17:52:16 GMT 7
Roasted Sweet Chili Crab
This is a great dish to serve family style. The crab is messy, but the flavor is so good everyone will be licking their fingers. One crab per person provides a large meal, so if the crabs are large, figure on 3/4 of a crab per person. Serve with rice or noodles and fresh steamed vegetables and cold beer! Ingredients: 4 Dungeness Crab, cleaned and cracked 1 cup Sweet Chili Sauce 1/2 bunch parsley, chopped 1/2 fresh lemon, wedged Directions: Place the cleaned, cracked crab into the pan and mix thoroughly with sweet chili sauce. Make sure all of the crab is coated with sauce.
Place the roasting pan back in the oven at 500 degrees and cook for 10 to 15 minutes. Turn crab every 5 minutes or so. Oven temperatures vary, so carefully watch the pan so as not to burn it. The crab should be heated completely through and the sauce should be braised onto the shell.
Remove from the oven and sprinkle chopped parsley over the crab and toss. Transfer to serving platter and serve with parsley garnish and lemon slices.
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Post by Almost There on Jan 28, 2006 9:56:37 GMT 7
Snacks .....treats so quick and easy
to do taste-filled merienda
Bacon and Egg Spaghetti You'll Need
1/4 kilo DEL MONTE Spaghetti, cooked per package directions 100 grams bacon, cut into thin strips 1 small onion, sliced 1 pouch (250 g) DEL MONTE Sweet Style Spaghetti Sauce 1/3 cup grated cheese 1 small red bell pepper, cut into strips 2 pc eggs, lightly beaten
Here's How
1 COOK bacon until crisp. Crumble, then set aside. Discard excess oil, then sauté onion. Add DEL MONTE Spaghetti Sauce and 1/2 cup water. Season with 1 tsp iodized fine salt (or 1 tbsp iodized rock salt), 1-1/2 tsp sugar and 1/4 tsp pepper. Simmer for 8 minutes.
2 ADD half of bacon, bell pepper and half of cheese. Simmer for 3 minutes. Add eggs, stirring constantly until egg is set. Blend in cooked DEL MONTE Spaghetti. Top with remaining bacon and cheese just before serving.
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Post by Almost There on Jan 31, 2006 18:24:52 GMT 7
Sinugbang Isda with Uling
Mga sangkap:
-isa ka kilong bulinaw -isa ka kilong asin -isa ka putos uling
Diriksyon:
1. Halinga ang uling nga imong gipalit sa tindahan og pabagaha. 2. Iladlad ang isda nga imong gipalit sa usa ka kilong asin sa palanggana nga adunay usa ka kabong tubig sulod sa lima ka minuto. 3. Kong baga na ibutang na ang isda sa ibabaw sa baga dayun huwata nga maluto. 4. Kong human naka pabugnawa og ipakaon sa iring o dili iro.
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